Smokey Bean
| 1 Large Jar | |
| 4 dl | boiled kidney beans |
| 1 dl | boiled chickpeas |
| 2 | garlic cloves |
| 2 msk | tomato paste |
| 1 tsk | soy sauce, dark |
| 1-2 msk | oil |
| ½ tsk | sambal oelek |
| 1 tsk | salt |
| ½ tsk | black pepper |
| ~½ tsk | liquid smoke |
Liquid smoke has its aroma from genuine smoke from wood, usually hickory. The smoke passes through a tube from a combustion chamber, filled with wood chips, to a condenser. In the condenser, the smoke cools and forms a liquid, aided by the addition of water.
1
Mix all ingredients except liquid smoke in a food processor. Blend to desired consistency.
2
Add liquid smoke and stir well. Season to taste with salt, black pepper and perhaps more liquid smoke. Liquid smoke is very concentrated and a small dose gives a very strong smoke flavor.