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Olive Tofu
1 Jar
150 g silken tofu
2 dl olives, with pimiento
2 msk olive oil
1 msk oregano
1 tsk lemon juice
½ tsk salt
Ingredients bottom@2x
Tofu contains a lot of vegetable protein, which is good both for your health and for the environment. This spread is great on a slice of white sourdough bread.
1
Crush the oregano, then add tofu, olives, olive oil and lemon juice. Mix all the ingredients well in a food processor or with a hand blender.
2
Add salt to taste. Sometimes you might need to add a bit of extra lemon juice, in order to balance the flavor of the tofu.