Red Pesto
| 1 Large Jar | |
| 2-3 dl | sundried tomatoes |
| 2 dl | pitted black olives |
| 1 dl | sunflower seeds |
| 2 små | garlic cloves |
| 1 | fresh tomato |
| 3 msk | olive oil |
| 1 tsk | lemon juice |
| salt | |
Two tips for really enjoying this tasty pesto: fill a ciabatta bread with pesto, some slices of smoked tofu, a bit of ruccola, and a few slices of fresh tomato. Or make it really simple and spread the pesto on a piece of thin crisp bread – delicious!
1
To soften the sundried tomatoes, you can soak them in boiling water for a few minutes. If you’re using pickled tomatoes, this won’t be necessary.
2
Mix all the ingredients well using a food processor. Add a little salt, to taste – but remember that the olives and sundried tomatoes are already quite salty.